Housemade syrup made with maple syrup and brown sugar, garnished with smoked maldon salt

Housemade syrup with blackberries, raspberries, cinnamon, and cardamon. Served with whip cream and graham cracker garnish

Housemade syrup with sage, rosemary, and basil

twice-baked croissant filled with frangipane & raspberries; available Thursday-Saturday

twice-baked croissant filled with frangipane, blueberries, & lemon curd; available Thursday-Saturday;

**Flavor changes weekly**

3.5" individual portion on graham cracker crumb with seasonal toppings. Ask about today’s cheesecake selection(s)

Naturally leavened light multigrain with flax seeds, sesame seeds, wheat germ, & oats.

Naturally leavened traditional French sourdough. We keep our starter young, so the bread is very mild and only slightly tangy. Ingredients: unbleached white flour, whole wheat & rye flours, sourdough starter, sea salt, water

Roll-sized version of our Italian-style Pugliese bread

FRIDAYS ONLY. Kalamata olives are added to Levain to create this remarkably savory bread.

SATURDAYS ONLY. A large four-pound French Country Round; holds well for up to a week

SATURDAYS ONLY. 2 pound loaf, French country round

SATURDAYS ONLY. Dried cranberries and toasted walnuts turn our Levain into a versatile loaf that is wonderful on its own, but also pairs beautifully with cheese & charcuterie.

SATURDAYS ONLY. Multigrain loaf with wheat, barley, corn, millet, oats, rye, triticale, brown rice, soya, flax seeds, and rolled in oats for added texture and chew to the crust.

Half-sized version of our traditional French baguette

Half-sized version of our traditional French baguette rolled in poppy, sesame & fennel seeds

SATURDAYS ONLY. Elongated multigrain roll with currants; rolled in sesame, poppy, & fennel seeds.

Double size loaf of our traditional Cereal

Roll sized versions of our bread offerings; varies daily

House burger buns, 1/2 dozen

8 oz; brined baked chicken breast with red grapes, celery, pecans & tarragon mayo

16 oz; brined baked chicken breast with red grapes, celery, pecans & tarragon mayo

8 oz; olive oil based spicy tuna salad with capers, green olives, scallions, parsley, & pepperoncini

16 oz; olive oil based spicy tuna salad with capers, green olives, scallions, parsley, & pepperoncini

made with Kouign Amanns & bourbon orange custard; serves 6-8, baking instructions included

made with Kouign Amanns & bourbon orange custard; serves 4-6, baking instructions included

with Red Hog sausage, cheese, & seasonal additions; serves 4-6, frozen & ready to bake at home, baking instructions included

with Red Hog sausage, cheese, & seasonal additions; serves 2-4, frozen & ready to bake at home, baking instructions included

with cheese and seasonal additions; serves 4-6, frozen & ready to bake at home, baking instructions included

with cheese and seasonal additions; serves 2-4, frozen & ready to bake at home, baking instructions included

3.5" individual portion on graham cracker crumb with seasonal toppings. Ask about today’s cheesecake selection(s)