Fri & Sat Only. layered pastry with butter & sugar; a customer favorite!

Fri & Sat Only. layered pastry with butter & sugar; a customer favorite!

twice-baked croissant filled with frangipane & raspberries; available Thursday-Saturday

twice-baked croissant filled with frangipane, blueberries, & lemon curd; available Thursday-Saturday;

Traditional French baguette: crusty exterior, light interior. *Not available until 9:15am*

Traditional French baguette rolled in poppy, sesame & fennel seeds. *Not available until 9:30am*

Naturally leavened light multigrain with flax seeds, sesame seeds, wheat germ, & oats.

Naturally leavened traditional French sourdough. We keep our starter young, so the bread is very mild and only slightly tangy. Ingredients: unbleached white flour, whole wheat & rye flours, sourdough starter, sea salt, water

Italian-style loaf with great texture and chew. *Not available until 8:15am*

TUESDAY & FRIDAY ONLY (at 8:15am). Pugliese with the addition of fresh rosemary & extra virgin olive oil.

Roll-sized version of our Italian-style Pugliese bread

FRIDAYS ONLY. Kalamata olives are added to Levain to create this remarkably savory bread.

SATURDAYS ONLY. A large four-pound French Country Round; holds well for up to a week

SATURDAYS ONLY. 2 pound loaf, French country round

SATURDAYS ONLY. Dried cranberries and toasted walnuts turn our Levain into a versatile loaf that is wonderful on its own, but also pairs beautifully with cheese & charcuterie.

SATURDAYS ONLY. Multigrain loaf with wheat, barley, corn, millet, oats, rye, triticale, brown rice, soya, flax seeds, and rolled in oats for added texture and chew to the crust.

Half-sized version of our traditional French baguette

Half-sized version of our traditional French baguette rolled in poppy, sesame & fennel seeds

SATURDAYS ONLY. Elongated multigrain roll with currants; rolled in sesame, poppy, & fennel seeds.

Double size loaf of our traditional Cereal

Double size loaf of our traditional Levain

Roll sized versions of our bread offerings; varies daily

Buttery, enriched soft white loaf with pillowy crumb and golden crust.

White sandwich loaf made from Blue Dog croissant dough; named in memory of Fred Garrett

House burger buns, 1/2 dozen

8 oz; brined baked chicken breast with red grapes, celery, pecans & tarragon mayo

16 oz; brined baked chicken breast with red grapes, celery, pecans & tarragon mayo

8 oz; olive oil based spicy tuna salad with capers, green olives, scallions, parsley, & pepperoncini

made with Kouign Amanns & bourbon orange custard; serves 6-8, baking instructions included

made with Kouign Amanns & bourbon orange custard; serves 4-6, baking instructions included

with Red Hog sausage, cheese, & seasonal additions; serves 4-6, frozen & ready to bake at home, baking instructions included

with cheese and seasonal additions; serves 4-6, frozen & ready to bake at home, baking instructions included

with cheese and seasonal additions; serves 2-4, frozen & ready to bake at home, baking instructions included