Blue Dog Bakery & Cafe 2868 Frankfort Ave

traditional butter croissant; light & flaky

croissant dough rolled with dark chocolate batons

Fri & Sat Only. layered pastry with butter & sugar; a customer favorite!

Fri & Sat Only. layered pastry with butter & sugar; a customer favorite!

with pecan, almond, & maple filling, topped with cinnamon sugar

with local honey, orange sugar & pistachio filling

with pastry cream filling and seasonal fresh fruit

twice-baked croissant filled with frangipane & raspberries; available Thursday-Saturday

twice-baked croissant filled with frangipane, blueberries, & lemon curd; available Thursday-Saturday;

twisted croissant pastry with cardamom, honey & pearl sugar

Our from-scratch version of the classic honey bun

Celebrate our 27th Anniversary/Birthday with us! A Funfetti almond frangipane inside with buttercream and sprinkles on top

Fruit & frangipane filled, **flavor changes weekly**

Flavor changes weekly

**Flavor changes weekly**

topped with oat & almond streusel

with carrots, apples, coconut, raisins & walnuts, topped with oat & almond streusel

**Flavor changes weekly**

French-style rich chocolate espresso brownie

5 one-day old pastries; contents vary, but always a delicious surprise; *may contain nuts*

With white Cheddar

With Red Hog sausage and white cheddar

with ham, béchamel & Gruyère

twisted croissant dough tossed in everything seasoning, filled with cream cheese

French-style rich chocolate espresso brownie

**Flavors change weekly**

lemon cake layered with lemon curd, whipped cream, raspberry jam, & raspberries

Traditional French baguette rolled in poppy, sesame & fennel seeds. *Not available until 9:30am*

Naturally leavened light multigrain with flax seeds, sesame seeds, wheat germ, & oats.

Naturally leavened traditional French sourdough. We keep our starter young, so the bread is very mild and only slightly tangy. Ingredients: unbleached white flour, whole wheat & rye flours, sourdough starter, sea salt, water

TUESDAY & FRIDAY ONLY (at 8:15am). Pugliese with the addition of fresh rosemary & extra virgin olive oil.

Roll-sized version of our Italian-style Pugliese bread

FRIDAYS ONLY. Kalamata olives are added to Levain to create this remarkably savory bread.

SATURDAYS ONLY. 2 pound loaf, French country round

Half-sized version of our traditional French baguette rolled in poppy, sesame & fennel seeds

SATURDAYS ONLY. Elongated multigrain roll with currants; rolled in sesame, poppy, & fennel seeds.

Double size loaf of our traditional Cereal

Double size loaf of our traditional Levain

White sandwich loaf made from Blue Dog croissant dough; named in memory of Fred Garrett

made with sourdough starter, topped with our seed blend & sea salt

made with Kouign Amanns & bourbon orange custard; serves 6-8, baking instructions included

made with Kouign Amanns & bourbon orange custard; serves 4-6, baking instructions included

with Red Hog sausage, cheese, & seasonal additions; serves 4-6, frozen & ready to bake at home, baking instructions included

with Red Hog sausage, cheese, & seasonal additions; serves 2-4, frozen & ready to bake at home, baking instructions included

with cheese and seasonal additions; serves 4-6, frozen & ready to bake at home, baking instructions included

with cheese and seasonal additions; serves 2-4, frozen & ready to bake at home, baking instructions included

1 dozen rolls with vanilla-orange glaze; unbaked, frozen, includes baking instructions. *Contains Nuts*

Bacon, egg, tomato, avocado, blue cheese and our house chicken salad on mixed greens with sherry-walnut vinaigrette

with sherry walnut vinaigrette