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Featuring locally roasted West Lou coffee

Locally roasted West Lou espresso

delicate French meringue-based sandwich ‘cookie’. Flavors change weekly.

3.5" individual portion with chocolate cookie crumb & chantilly cream

3.5" individual portion with graham cracker crumb; seasonal flavors

Traditional French baguette: crusty exterior, light interior. *Not available until 9:15am*

Italian-style loaf with great texture and chew. *Not available until 8:15am*

SATURDAYS ONLY. A large four-pound French Country Round; holds well for up to a week

SATURDAYS ONLY. Dried cranberries and toasted walnuts turn our Levain into a versatile loaf that is wonderful on its own, but also pairs beautifully with cheese & charcuterie.

SATURDAYS ONLY. Multigrain loaf with wheat, barley, corn, millet, oats, rye, triticale, brown rice, soya, flax seeds, and rolled in oats for added texture and chew to the crust.

Half-sized version of our traditional French baguette

Roll sized versions of our bread offerings; varies daily

16 oz cup of our fresh sourdough starter for home baking; please be advised that this is a living organism, and will need a regular feeding in order to remain active. This is a raw product: DO NOT CONSUME RAW STARTER.

KY Proud free range egg over easy, crisp bacon, white cheddar, greens and tarragon mayo on house made brioche bun. Served with fresh fruit

Two KY Proud free range eggs any style with crisp bacon, fresh fruit & Blue Dog toast & preserves. Substitute 2 Red Hog sausage patties + $2.50

KY Proud free range eggs, crisp bacon, fresh mozzarella, provolone and fresh arugula

Sliced baguette dipped in our classic bourbon orange batter, made with local eggs and On Tapp local whole milk. Served with real maple syrup. Add side of bacon +$3.50, Red Hog Sausage Patties (2) +$5

Blue Dog’s homemade granola served with whole milk yogurt & seasonal fresh fruit (milk available upon request)

Smoked salmon and asparagus with a lemon cream cheese, finished with fried capers, fresh dill & chives on grilled levain bread

Fresh asparagus wrapped with marinated portobello mushrooms atop a pureed feta & fresh pea spread on grilled levain bread

White bean & mint puree with a snap pea & fresh strawberry ‘salad’ tossed in a light Italian agrodulce on grilled levain bread

A house favorite. Fresh baked cereal bread with thinly sliced Granny Smith apples, crisp bacon, roasted turkey, swiss cheese and tarragon mayo

Brined chicken breast with pecans, grapes & celery in a tangy tarragon mayo. With mixed greens on freshly baked croissant

Sliced pastrami, Gruyère, sauerkraut and housemade Thousand Island dressing, grilled on our levain bread. Served with Red Hog pickles.

Roasted artichoke hearts with delicate parsley leaves and herb goat cheese on freshly baked croissant

Our variation on France’s quintessential sandwich. Shaved salt-aged Broadbent Heritage ham with herb goat cheese, strawberry rhubarb jam and fresh arugula on petit baguette

Fresh mozzarella, tomato jam, Red Hog artisan sausage, pepperoni, Kalamata olives and finished with fresh arugula

Garlic oil & crushed red pepper, smoked mozzarella, provolone, fresh spinach, sautéed oyster mushrooms, pepperoncini, finished with house made green goddess dressing

KY Proud free range eggs, crisp bacon, fresh mozzarella, provolone and fresh arugula

Excellent as an appetizer for the table. Crisp, raw local spring vegetables with Kenny’s Farm Cervelle de Canut for dipping

With crisp bacon, hardboiled egg, tomato, avocado, blue cheese and our house chicken salad on mixed greens with sherry-walnut vinaigrette

Our house olive-oil based tuna salad, fingerling potatoes, hardboiled egg, tomato, haricot vert & dry aged olives on mixed greens with a mustard vinaigrette

Spinach, strawberries, green onion, snap peas, avocado, feta and slivered almonds tossed in a ramp salt with fresh herbs & balsamic vinaigrette

Two free range eggs any style, Blue Dog toast with preserves and fresh fruit

Blue Dog’s homemade granola crumbles served with a side of yogurt & seasonal fresh fruit

Tomato jam and fresh mozzarella cheese on a 9" round flatbread. Please allow 13+ minutes for baking

House “Fred Bread” (made from croissant dough) buttered and grilled with cheddar cheese. Served with fruit or kettle chips

House “Fred Bread” (made from croissant dough) with strawberry preserves and smooth peanut butter. Served with fruit or kettle chips

Served with golden butter

8 oz; brined baked chicken breast with red grapes, celery, pecans & tarragon mayo

16 oz; brined baked chicken breast with red grapes, celery, pecans & tarragon mayo

32 oz; brined baked chicken breast with red grapes, celery, pecans & tarragon mayo

8 oz; A Blue Dog classic. Wheatberries, baby limas, scallions, celery, raisins & walnuts in a sherry vinaigrette

16 oz; A Blue Dog classic. Wheatberries, baby limas, scallions, celery, raisins & walnuts in a sherry vinaigrette

32 oz; A Blue Dog classic. Wheatberries, baby limas, scallions, celery, raisins & walnuts in a sherry vinaigrette

8 oz; olive oil based spicy tuna salad with capers, green olives, scallions, parsley, & pepperoncini

16 oz; olive oil based spicy tuna salad with capers, green olives, scallions, parsley, & pepperoncini

32 oz; olive oil based spicy tuna salad with capers, green olives, scallions, parsley, & pepperoncini

6 ounce bag of house made granola with oats, walnuts, coconut, almonds, sesame seeds, pepitas, maple syrup, honey, olive oil & brown sugar

with basil, oregano, thyme, olive oil, salt & pepper

Red Hog Pepper Jelly - 6 oz Jar

Red Hog Sweet & Spicy Pickles - 16 oz Jar

8oz bag of INCREDIBLE locally roasted coffee, whole bean

15"x20"x5" navy canvas tote with Blue Dog logo

15"x20"x5" natural canvas tote with Blue Dog logo

15"x20"x5" black canvas tote with gold Blue Dog logo

5"x7" watercolor print by Louisville local Bri Bowers

4" x 4"

A Blue Dog classic. 3.5" individual portion. With chocolate cookie crumb base and Chantilly cream topping

3.5" individual portion on graham cracker crumb with seasonal toppings. Ask about today’s cheesecake selection(s)

Delightful fillings baked into our homemade tart crust. Ask about today’s tart selections

Delicate French meringue-based sandwich ‘cookie’. Ask about today’s macaron flavors

French-style rich chocolate espresso brownie