Featuring locally roasted West Lou coffee

Locally roasted West Lou espresso

4 oz beverage, double shot of espresso with 2 oz steamed milk

Housemade syrup made with maple syrup and brown sugar, garnished with smoked maldon salt

Housemade syrup with blackberries, raspberries, cinnamon, and cardamon. Served with whip cream and graham cracker garnish

Housemade syrup with sage, rosemary, and basil

2-3 shots of espresso, lemonade, sparkling water served over ice

Jasmine Iced tea, honey, milk of choice

Key lime juice, vanilla, Italian sparkling water, topped with whip cream and graham cracker crumbs

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

traditional butter croissant; light & flaky

croissant dough rolled with dark chocolate batons

with pecan, almond, & maple filling, topped with cinnamon sugar

with local honey, orange sugar & pistachio filling

twice-baked croissant filled with frangipane & raspberries; available Thursday-Saturday

twice-baked croissant filled with frangipane, blueberries, & lemon curd; available Thursday-Saturday;

Our from-scratch version of the classic honey bun

Fruit & frangipane filled, **flavor changes weekly**

Flavor changes weekly

**Flavor changes weekly**

topped with oat & almond streusel

with carrots, apples, coconut, raisins & walnuts, topped with oat & almond streusel

French-style rich chocolate espresso brownie

With white Cheddar

With Red Hog sausage and white cheddar

with ricotta & Parmesan cheese, Root Bound Farm tomatoes, and fresh basil.

with ham, béchamel & Gruyère

French-style rich chocolate espresso brownie

delicate French meringue-based sandwich ‘cookie’. Flavors change weekly.

3.5" individual portion with chocolate cookie crumb & chantilly cream

**Flavors change weekly**

3.5" individual portion on graham cracker crumb with seasonal toppings. Ask about today’s cheesecake selection(s)

Traditional French baguette rolled in poppy, sesame & fennel seeds. *Not available until 9:30am*

Naturally leavened light multigrain with flax seeds, sesame seeds, wheat germ, & oats.

Naturally leavened traditional French sourdough. We keep our starter young, so the bread is very mild and only slightly tangy. Ingredients: unbleached white flour, whole wheat & rye flours, sourdough starter, sea salt, water

16 oz cup of our fresh sourdough starter for home baking; please be advised that this is a living organism, and will need a regular feeding in order to remain active. This is a raw product: DO NOT CONSUME RAW STARTER.

White sandwich loaf made from Blue Dog croissant dough; named in memory of Fred Garrett

8 oz; brined baked chicken breast with red grapes, celery, pecans & tarragon mayo

8 oz; A Blue Dog classic. Wheatberries, baby limas, scallions, celery, raisins & walnuts in a sherry vinaigrette

8 oz; olive oil based spicy tuna salad with capers, green olives, scallions, parsley, & pepperoncini

6 ounce bag of house made granola with oats, walnuts, coconut, almonds, sesame seeds, pepitas, maple syrup, honey, olive oil & brown sugar

with basil, oregano, thyme, olive oil, salt & pepper

with Red Hog sausage, cheese, & seasonal additions; serves 2-4, frozen & ready to bake at home, baking instructions included

Red Hog Pepper Jelly - 6 oz Jar

Red Hog Sweet & Spicy Pickles - 16 oz Jar

8oz bag of INCREDIBLE locally roasted coffee, whole bean

15"x20"x5" navy canvas tote with Blue Dog logo

15"x20"x5" natural canvas tote with Blue Dog logo

15"x20"x5" black canvas tote with gold Blue Dog logo

5"x7" watercolor print by Louisville local Bri Bowers

4" x 4"

A Blue Dog classic. 3.5" individual portion. With chocolate cookie crumb base and Chantilly cream topping

3.5" individual portion on graham cracker crumb with seasonal toppings. Ask about today’s cheesecake selection(s)

Delightful fillings baked into our homemade tart crust. Ask about today’s tart selections

Delicate French meringue-based sandwich ‘cookie’. Ask about today’s macaron flavors

French-style rich chocolate espresso brownie