Breakfast/Brunch
9 a.m. - 2 p.m.
$12
FRIED EGG SANDWICH
with bacon, white cheddar, greens, & mayonnaise on a Blue Dog bun
$12
$12
AVOCADO TARTINE (V)
with Green Goddess Dressing, avocado, sautéed tomatoes, arugula & spinach topped with pickled cabbage on grilled Levain
$12
$14
POACHED EGG TARTINE
with two Rootbound Farm eggs, Red Hog Heritage Ham, sautéed spinach, tomato jam, & parmesan on grilled Levain
$14
$16
SMOKED SALMON TARTINE
with wild-caught smoked salmon, cream cheese spread, cucumber, fried capers & lemon; finished with olive oil & fresh herbs on grilled seeded baguette
$16
$16
POACHED EGG & BACON FLATBREAD
with fresh mozzarella, provolone, & arugula
$16
SOUP/SALADS
11 a.m. - 2 p.m.
$8
SEASONAL SOUP
please ask your server for our current offering
$8
$15
COBB SALAD
with sliced roasted chicken, bacon, hard boiled egg, tomato, blue cheese, & avocado on mixed greens with sherry walnut vinaigrette
$15
$15
SALADE NIÇOISE
with olive-oil based tuna salad, hard-boiled egg, fingerling potatoes, haricots verts, tomatoes, & olives on mixed greens with mustard vinaigrette
$15
SANDWICHES $12
11 a.m. - 2 p.m.
CHICKEN SALAD
with pecans, grapes, tarragon mayonnaise, & mixed greens on a croissant
ARTICHOKE & EGGPLANT
with goat cheese spread, roasted red bell pepper, Kalamata tapenade, mozzarella, & mayonnaise, grilled on baguette
SPICY TUNA SALAD
with olive oil vinaigrette, capers, olives, pepperoncinis, green onions, & parsley, with mozzarella grilled on baguette
PASTRAMI REUBEN
with Gruyère, sauerkraut, & Thousand Island Dressing, grilled on Levain
TURKEY & SWISS
with bacon, Granny Smith apple, & tarragon mayonnaise on Cereal bread
FLATBREADS $16
FLATBREADS $16
11 a.m. - 2 p.m.
POACHED EGG & BACON
with fresh mozzarella, provolone, & arugula
RED HOG SAUSAGE & PEPPERONI
with tomato jam, dry-cured olives, fresh mozzarella, provolone, & arugula
CHICKEN & FINGERLING POTATO
with caramelized onions, chipotle aioli, rosemary oil, smoked mozzarella, fresh mozzarella, & provolone
