Baked Fresh
Tuesday–Saturday
BAGUETTE
Available Tuesday – Saturday
A crusty exterior and light interior highlight our French-style baguette.
Ingredients: Unbleached white flour, sourdough starter, sea salt, yeast, water. Also available: Seeded baguette with poppy seeds, sesame seeds and fennel.
LEVAIN
Available Tuesday – Saturday
A mild, traditional French sourdough. We keep our starter young, so the bread is only slightly tangy. Also available with walnuts and cranberries.
Ingredients: Unbleached white flour, organic whole-wheat flour, organic rye flour, sourdough starter, sea salt, water.
PUGLIESE
Available Tuesday – Saturday
An Italian-style loaf with great texture and chew. The open texture of the bread is distinctive. Pugliese is best consumed on the day of purchase. Also available as individual rolls.
Ingredients: Unbleached white flour, sea salt, yeast, water.
MICHE
Available Saturday
A French country round - enough bread to satisfy your family for a week.
Ingredients: Unbleached white flour, organic whole-wheat flour, organic rye flour, sourdough starter, sea salt, water.
ITALIAN ROSEMARY
Available Tuesday & Friday
A hint of fresh rosemary and olive oil enhances our popular Pugliese bread.
Ingredients: Unbleached white flour, sea salt, yeast, rosemary. olive oil, water.
KALAMATA OLIVE
Available Friday
Kalamata olives are added to Blue Dog levain to create this remarkable bread. Try it with cheese.
Ingredients: Unbleached white flour, organic whole-wheat flour, organic rye flour, sourdough starter, Kalamata olives, sea salt, water. May contain pits.
CRANBERRY WALNUT
Available Saturday
Dried cranberries and plenty of walnuts turn our levain into this highly savory loaf.
Ingredients: Unbleached white flour, organic whole-wheat flour, organic rye flour, sourdough starter, walnuts, cranberries, sea salt, water.
HARVEST NINE GRAIN
Available Saturday
Rolled in oats, the Harvest loaf boasts nine different grains and plenty of fiber. Also available with currants.
Ingredients: Unbleached white flour, sourdough starter, organic whole-wheat flour, organic rye flour, cracked nine-grain (wheat, barley, corn, millet, oats, rye, triticale, brown rice, soya, flax seeds), honey, sea salt, water.
CEREAL
Available Wednesday – Saturday
Mixed grains and seeds give this light, multi grain bread a marvelous, nutty flavor.
Ingredients: Unbleached white flour, sourdough starter, sesame seeds, flax seeds, oats, wheat germ, sea salt, water.
Handling & Care
To store Blue Dog bread, we recommend that you leave it at room temperature in a paper bag for the first day. If cut, place the cut side down on a cutting board or counter.
For next-day use, put the loaf in a plastic bag to maintain freshness. This will soften the crust, but reheating the bread in a 350° oven for 6 to 8 minutes, or until crusty, will restore the quality. If the loaf has been cut, we recommend wrapping it in foil for reheating.
Blue Dog breads also freeze very well. Wrap the bread in foil, then plastic. When ready to use, fully defrost the bread. Then reheat the loaf in foil as described above.
Never store your bread in the refrigerator or heat it in a microwave. Both practices will result in a less-than-satisfactory loaf.
Large special orders require a minimum of 48 hours notice.
To place an order for pick-up, please order online or call our bakery:
(502) 899-9800.
